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Years of Pelvic Pain from Endometriosis Gone After Ingesting Virgin Coconut Oil for Six Months

I have been ingesting and massaging my skin with Virgin Coconut Oil (VCO), for the past 6 months. I warm it up in tea, use it in cooking. I have been suffering and in lots of pain, for many years. The results that I have had with VCO have been astounding. I have had Stage 4 - Endometriosis, low grade sinus infections, internal parasites, super dry skin, cold sores, colds, fevers, ear aches, migraines, dental infections and spider veins, since my early teens. Over the past six months, my low grade sinus infections have 100% cleared. My spider veins are diminishing in size and color. The knottiness, the pain and swellings, are gone. Migraines, are gone. I had Keratosis Pilar, on my arm. I have been massaging VCO on them for two weeks. They popped off the other day. Bled profusely for five minutes, then stopped. Now, there is a tiny red dot, and the under swelling is gone. The biggest (visible) change is the 30 pound weight loss, without exercise or struggle. And even more miraculous, I had ENDOMETRIOSIS, since early teens, with all sorts of pain and distress. Retrograde Endometriosis, five surgeries, hysterectomy and pain meds, and, more surgeries. To find a natural, plant based product, which can eliminate or reduce the Endometriosis from a human body, without drugs or surgery, is a miracle! I have NOT been pelvic pain free, since I was about 10 years old. I am PAIN FREE, right now. I would have never believed you, if you told me that VCO, with 6 months of ingestion would make me pelvic pain free!! I have only good words, to say about VCO and its amazing life changing abilities.

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Natural and Non-toxic Options for Treating Hepatitis C or Liver Inflammation

The Hepatitis C virus (HCV) is called the "Dragon" because it can infect humans and remain dormant for 20 years or more, then awaken as an aggressive foe to attack its host. Thus, Hepatitis-C is considered a future epidemic among baby-boomers who went through the 1960s and got infected from blood transfusions or self injecting drug experiments with shared needles. Their sleeping dragons will be awakening at any time and plunging them into dire health or death. Recent "discoveries" of new ways Hep-C can be spread also makes those sleeping dragon carriers that could potentially infect others. This official medical story is guaranteed to raise revenues for Big Pharma as they produce and promote, even on TV, their latest drugs for Hepatitis or Hep-C. Research is also underway for Hep-C vaccines. Although Hep-C can easily develop into cirrhosis requiring a liver transplant, a lot of the pumped up hysteria of a looming Hep-C epidemic is highly suspicious, especially since there have been several clinical and anecdotal successful Hep-C cures achieved with only dietary changes and natural supplements, including coconut oil.

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Study: Coconut Oil Effective in Treating Antibiotic Resistant Pathogens

A bacterial pathogen that’s difficult to treat, which often breeds in hospitals, and also easily infects those using antibiotics or other pharmaceutical medications for gastrointestinal issues is Clostridium difficile (klos-TRID-e-um dif-uh-SEEL). This pathogenic bacterium also goes by C. difficile or C. diff, or even just CDF. As we enter the age of antibiotic resistant bacteria, which are usually developed in hospitals, causing increased death by medicine (iatrogenic), an awareness of the medicinal aspects of coconut oil has arisen through anecdotal experiences and several independent studies indicating coconut oil could be a solution for failing pharmaceutical antibiotics. A new study shows that the primary fatty acid chain in coconut oil, lauric acid, is effective in inhibiting antibiotic resistant Clostridium difficile. A combination in vitro and in vivo study was performed by researchers in Taiwan during 2017 and published in the journal Frontiers in Microbiology in January 2018 with the title: Lauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model. The researchers noted in their full study text: “As the primary FA [fatty acid] of coconut oil is lauric acid (45–53%), it is of great interest to utilize coconut oil as a source of lauric acid. In a mouse infection model, lauric acid consumption decreased CDF-induced colon inflammation and diarrhea, supporting the hypothesis that lauric acid is a potential compound for CDF treatment.”

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Study: Antioxidants in Virgin Coconut Oil Counteract Environmental Pollutants and Improve Cardiovascular Health

A new study published in Avicenna Journal of Phytomedicine sheds further light on how coconut oil, virgin coconut oil in particular, enhances cardiovascular health, in direct contradiction to the U.S. government claims that coconut oil leads to heart disease. As is to be expected, much of the research published in peer-reviewed journals showing that coconut oil enhances heart health in recent years has been conducted outside the U.S., in tropical cultures where coconuts grow. These countries are finding out for themselves that they have been misled by U.S. policy that condemns their native diets which includes coconuts and coconut oil. This current study conducted in Nigeria looked at the pathogenic role of cadmium (Cd) and its exposure in the induction of dyslipidemia implicated in the development and increasing incidence of cardiovascular diseases, and explored whether polyphenolics isolated from virgin coconut oil (VCO) could prevent Cd-induced dyslipidemia. The researchers concluded: "The co-administration of VCO polyphenol with Cd remarkably restored lipid profile and cardiovascular risk ratios and stabilized antioxidant defense systems comparable to control group. This is the first study presenting that polyphenols isolated from VCO prevent Cd-induced lipid abnormalities and cardiovascular risk ratios by improving antioxidant defense systems."

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How Coconut Oil and Natural Remedies Can Help Control Candida Yeast Infections

Candida overgrowth or yeast infections have been on the rise over the past few decades. Mainstream medicine offers little or nothing toward resolving candida or yeast infections that have been internalized. Although mostly written about and publicized by women for women, it occurs in both men and women. Candida yeast colonies are known to sequester pollutants, heavy metals, and even cancers that develop into tumors. Controversial Italian oncologist, Dr. Tulio Simoncini, even declared that cancer is yeast. However, others maintain the candida yeast is simply an environmental symbiotic support for cancer. Perhaps over 40 million Americans suffer from various candida ailments that are discomforting precursors to worsening health. Many who are afflicted are not that aware that candida is the source of their problems. If it gets into the blood and spreads throughout the body it can become debilitating and possibly life-threatening candidosis or candidiasis. There is good research showing that coconut oil can kill Candida yeast and help prevent Candida infections.

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Public Being Misled by U.S. Government and Corporate Media About What Constitutes the Best Diet

Dieter beware: U.S. News & World Report, in its high-profile January cover story on "best diets," calls the DASH and Mediterranean diets tops for health, though these regimens represent the failed nutritional status quo of the last 50 years. It's clear that U.S. News — which employed an expert panel to rate 40 diets on various criteria — merely recapitulated questionable dietary advice that has gone by a succession of names since the 1970s — "low-fat," "DASH," "USDA-style," "plant-based." The basic set of recommendations have remained the same, emphasizing plant foods (grains, cereals, fruits and vegetables) over animal products (eggs, regular dairy, meat), and vegetable oils over natural animal fats such as butter. According to government data, Americans have largely followed these recommendations over the last 50 years, notably increasing their consumption of grains, vegetables and fruits and eating less whole milk, butter, meat and eggs. The outcome? In that time, rates of obesity and Type 2 diabetes have skyrocketed. Something has gone terribly wrong. Why would 25 doctors, dietitians and nutritionists on the U.S. News panel choose a dietary philosophy that has — so far, at least — failed us?

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Champion Dog Sledders Adding Coconut Oil to Dogs’ Diet to Boost Performance – Keep Dogs Healthy

Once upon a time dog sledding was a common mode of rural overland travel and transporting goods among the colder regions of North America from upper Midwest states and New England throughout Canada and into Alaska. Now those regions feature races among dog sled teams. Dog team sleds are handled by one person, known as a musher. Dog sledding races range from “sprints” of 12 miles to the grueling 1,000 mile Alaskan Iditarod Trail Sled Dog Race. These long distance dogs need an easy to digest high density nutrient food supplement to assist their needs. Jim Blair, an ethical musher, mushing teacher, and owner of Eden Mountain Lodge in Vermont, feeds his dogs a tablespoon of coconut oil daily and has noticed great results in their performance and overall health! One of Jim's concerns for his dogs was their paws. Pulling a heavy sled at running speeds with other dogs in the snow and ice is hard on their paws. Their paws collect ice and get skinned up, becoming too tender to run on as well as leading to potential infections. Jim became dissatisfied with using zinc oxide salves externally on the dogs’ paws. Dogs licking zinc oxide creams off their paws can harm them and they would become ill. He also thought it would be better if their paws didn’t become skinned up and inflamed in the first place. Jim found that using coconut oil internally with his dogs solved that external problem. Jim is now spreading the news of how coconut oil improves dogs’ stamina running through snow and ice while also protecting their paws from painful inflammation. Jim’s ethically run dog sledding teams have been winning dog sledding races in Quebec’s Sled Dog Club competitions recently, and he’s spreading the word to other sled dog owners and mushers about coconut oil.

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Big Pharma’s Continued Failure to Develop an Effective Alzheimer’s Drug: Are Alzheimer’s Vaccines Next?

Coconut oil and the high-fat ketogenic diet have proven effective and safe at treating dementia, Parkinson’s disease, and Alzheimer’s. Meanwhile, the pharmaceutical industry’s continued effort at finding drugs to ameliorate Alzheimer’s and Parkinson’s have been a complete failure. There’s too much potential profit in the baby-boomer-turning-seniors market for them to stop; Big Pharma’s boom with cholesterol-lowering statin drugs proved that. There are still way too many who have put their faith in modern mainstream medicine, especially among baby boomers. The next blockbuster drug revenue with Alzheimer’s and Parkinson’s may be with a new Alzheimer vaccine, since vaccines introduced into the market do not need to be effective, and drug companies cannot be sued for any damages resulting from vaccines.

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Medical Kidnapping Stories Top Most Viewed Articles of 2017 – Gardasil Vaccine Still #1 Topic on Health Impact News

The top 4 stories published in 2017 in the Health Impact News network were medical kidnapping stories, showing that the public is becoming more aware and more concerned about the state-sponsored abduction of children by child protective services. Medical kidnapping stories comprised half of the top 10 articles published in 2017. The other top-read stories published in 2017 were on the topics of vaccines, and saturated fats and coconut oil. From all of us at Health Impact News we thank our readers for their support in 2017. It has been a pleasure to serve you! We look forward to proclaiming the truth in 2018, mainly health news that the corporate-funded mainstream media censors, primarily due to massive funding from the pharmaceutical industry.

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Study: Oil Pulling with Coconut Oil Improves Dental Health

More conventional dentists and medical professionals are now understanding the merits of "oil pulling." Not only are there numerous testimonies that have motivated many to urge others into the practice of oil pulling, there is empirical scientific evidence from clinical studies that show one's health may benefit from oil pulling. You’ll find information and demonstrations of oil pulling for oral and dental health mostly on internet websites and YouTube channels. They’re part of the renaissance of an ancient health practice from India, swishing a dietary oil around one’s mouth and sucking it through the spaces between one’s teeth, thus the term “oil pulling.” The most recent study was done in India. Study: Comparative Evaluation of Antiplaque Efficacy of Coconut Oil Pulling and a Placebo, Among Dental College Students: A Randomized Controlled Trial

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New Coconut Oil Studies: Antioxidant Effects Protect Liver and Kidneys – Reverses Effects of Chemotherapy

New research from Nigeria shows how virgin coconut oil can have protective health benefits due to its high amounts of antioxidants. One study looked at the effect of virgin coconut oil when supplemented in a diet high in consumption of heated vegetable oils, and how virgin coconut oil protected the liver and kidneys, and the other study looked at how virgin coconut oil can reverse the free radical damage done by cancer chemotherapy drugs. Virgin coconut oil, depending on how it is processed, is much higher in antioxidants than refined mass-produced coconut oils. It is not surprising that scientists and researchers in Africa are exploring the benefits of coconut oil, which is native to many tropical African countries, after being deceived for many years by western thinking that coconut oil is harmful due to it being a highly saturated fat.

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Study: Is Canola Oil Consumption Linked to Alzheimer’s Disease?

Because of its lower cost, canola oil is ubiquitous in processed foods intended for the growing "health conscious" market. Now a recently published study is confirming the suspicions of those of us who refuse to use canola oil. Philadelphia Pennsylvania's Temple University conducted an animal study to determine the validity of canola oil's health claims. Their results were published in December 2017 in the journal Scientific Reports. The study was titled “Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease.” Could canola oil contribute to the onset of Alzheimer’s Disease?

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Study: Long Term High-fat Ketogenic Diet is Healthy and Safe

A German study published November 11, 2017, in the journal Clinical Nutrition, shows no long-term negative effects for those following a high-fat, low-carb, moderate-protein ketogenic diet. Ketogenic dieting has been used successfully to reverse Alzheimer’s and reduce epileptic seizures in children. Some have even used extreme ketogenic dieting for inducing remission from their cancers. The ketogenic diet was developed in the 1920s at Johns Hopkins hospital to stop seizures in children who did not respond to anti-seizure drugs. The diet fell out of favor in recent years due to the negative press on saturated fats, and fears over the long-term consequences of eating large amounts of saturated fats. Ketogenic diets focus on high amounts of fat in the diet, including saturated fats, along with very restricted amounts of carbohydrates, in order to create ketones that bypass insulin resistance in brain cells and energize their metabolic functions in lieu of glucose. This has proven efficacious for other central nervous systems problems in addition to Alzheimer’s and epilepsy. The past doubts regarding the effects of using a ketogenic diet long term as one's main diet were centered on the “official” advice to avoid saturated fats because they supposedly raised cholesterol levels, which they claim increases the risk of cardiovascular heart disease. This current study proves that such fears are unfounded, and that a high-fat, low-carb, moderate-protein diet can safely be followed as a lifestyle choice, and not simply as a short-term therapeutic diet.

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War on Coconut Oil: California Companies Attacked to try and Prevent the Sale of Coconut Oil

Companies selling coconut oil in California are finding out the hard way that they cannot claim that coconut oil is "healthy" because the FDA does not allow such a claim, even if scientific studies back up this claim, along with hundreds of thousands of customer testimonials about the health benefits of coconut oil. Several companies are now fighting class action lawsuits for the sale of their brand of coconut oil in California, including Nutiva, Nature’s Way, BetterBody, Carrington Farms, All Market’s (Vita brand), Costco (Kirkland label), and others. The people who are bringing these lawsuits are stating that these companies are violating FDA regulations by indicating that coconut oil is healthy when the FDA says this claim cannot be made. The foundational premise upon which the cases have been built, rests on the belief that coconut oil is saturated fat, and therefore it is unhealthy. Their attorneys are claiming that their clients were misled and deceived by the information on coconut oil labels. The belief that saturated fats are not healthy is based on the now debunked lipid theory of heart disease, which states that consumption of saturated fats leads to elevated levels of cholesterol, which leads to an increase in heart disease. Ancel Keyes was the original researcher to put forward this theory, which was later adopted by Congress as part of USDA dietary advice, and his research has been completely discredited. In fact, the science actually points to the opposite, that people with high levels of cholesterol actually live longer than those with low cholesterol. However, If the FDA believes that saturated fat is unhealthy, then it will not allow a product that contains more than 1 gram of saturated fat per serving to be called healthy. Will the sale of coconut oil soon be illegal in the United States?

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Public Health SCANDAL! Sugar Industry Hid Science Linking Sugar to Heart Disease – Blamed Saturated Fats and Cholesterol Instead

For the past year, a group of researchers with the Philip R. Lee Institute for Health Policy Studies at the University of California at San Francisco (UCSF), has reviewed historical scientific literature funded by the Sugar Research Foundation since the 1960s, which gives us a great perspective on how the war on saturated fats became public policy. These researchers at UCSF have revealed how the Sugar Research Foundation influenced Harvard medical researchers financially and otherwise to report open-ended inconclusive research that omitted a lot of conclusive negative health data. Their first article was published in the Journal of the American Medical Association (JAMA Internal Medicine) in 2016. The title of the study is Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents. The New York Times, which has given some press to exposing the saturated fat myth for about ten years now, was one of the few mainstream media outlets that covered the UCSF study: "How the Sugar Industry Shifted Blame to Fat." NPR was another news source that covered the UCSF study in 2016: "50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat." The same UCSF team of researchers had another paper published last month (November 2017) by the open access journal PLOS Biology titled, "Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents.” The UCSF researchers managed to get research data that was never published. The study was not completed because the sugar industry was not getting the pro-sugar “science” they had sought. The science actually led to the conclusion that refined sugar is implicated in heart disease and cancer.

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Research Continues to Confirm Coconut Oil’s Healing Properties for Diabetes

When we published our book on Virgin Coconut Oil back in 2004, we devoted a whole chapter to diabetes, based on research and testimonials from coconut oil consumers. That chapter also exists as an article on the CoconutOil.com website. The article has testimonials for both Type 1 and Type 2 diabetes. Peer-reviewed published research here in 2017 continues to confirm that coconut oil is the dietary oil of choice for those who suffer from diabetes.

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Cholesterol Lowering Drug Scandal: CoQ10 Essential to Senior Health but Depleted by Statins

The least publicized actual side effect of cholesterol-lowering statin drugs that complements the dangerous intended effect of reducing cholesterol is they also block CoQ10 production, which is already waning among those aged 40 and older. That’s the age when people begin getting prescribed statins per the newest statin drug guidelines. The irony is that CoQ10 is vital for good heart health! CoQ10 is on high demand from cells in muscle tissue, and the muscle that works the most without rest is the heart. Instead of supplementing CoQ10 when one reaches the 40 year plus mark, he or she will likely be prescribed statin drugs for life as a preventative against cardiovascular disease and heart attack. As statin drugs decrease one’s already lowered CoQ10 production from aging, the heart can get slowly weaker, leading to congestive heart failure. This is when the heart keeps beating, but it is so weak it isn’t strong enough to maintain blood flow throughout to meet the body's needs. Instead of the pain that accompanies a sudden heart attack, gradually one begins to have less and less energy. Excessive tiredness comes in that may be incorrectly attributed to aging or being out of shape. Exercise only further exposes one’s breathing problems. Distended belly and leg swelling also occur. This can go on for years with increasing disability until there is a total heart failure. The newest guidelines for statins almost require physicians to put patients on statins as a preventative practice for life. As the CoQ10 deficiency worsens from statins, the poor patient goes into a debilitating spiral without any recognition to its true cause.

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Soy — Health Food or Not?

It’s a controversial topic in the culinary world today — the perception some have that soy is a health food. Soybeans in the pod, you may know, look a little like short, puffy, green peas with peach fuzz on the outside. Representatives from the U.S. Food and Drug Administration (FDA) just announced a boomerang-like decision on how soy protein should be viewed from now on. In fact, the agency is proposing to revoke its long-held stance that soy protein can lower your heart disease risk. The current claim, which you may have seen on various food packages, reads: “25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.” Many health advocates claim soy must be good for you because Asian people — arguably one of the healthiest populations on the planet — have eaten it a lot, and have some of the lowest rates of heart disease, cancer and dementia worldwide, so, it appears, the rest of the world should eat soy protein products, too. However, the type of soy traditionally consumed by Asian people differs from that being heavily marketed in the U.S. Soy rose seemingly from nowhere into the American consciousness in the late 20th century. In 1999, the FDA allowed food producers to claim that soy protein was heart healthy, but continuing research has convinced government officials to take a closer look. Incidentally, there are 12 health claims sanctioned by the FDA for packaged foods, including the continued (and false) insistence that saturated fat is the culprit behind heart disease.

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Medical Promotion of Cholesterol-lowering Drugs Biased – Not Based on Scientific Evidence

A group of independent medical academics challenged a BMJ (British Medical Journal) 20 year follow-up study that claimed favorable results among those using statins as a preventative measure. It was known as the West of Scotland Coronary Prevention Study (WOSCOPS), and it was the first trial to demonstrate a significant reduction in cardiovascular events with statin therapy for primary prevention. The critical report challenging the BMJ’s statin-promotion based on the WOSCOPS study was published recently, October of 2017. The challenging trio of medical scientists, led by independent researcher Uffe Ravnskov MD, PhD, author of The Cholesterol Myth and Fat and Cholesterol are Good for You, parsed and picked at the study to show it is flawed. They concluded: "The study has serious bias. Many patients stop taking statins. In a study of over 140 000 elderly people, two thirds of those with cardiovascular disease (and even more of those without) had stopped treatment after two years. The question is, therefore, whether the mortality benefit among those with the highest LDL cholesterol is due to statin treatment or to their high LDL cholesterol. The question is relevant because a recent systematic review of 19 cohort studies including 68 094 elderly people (≥60 years) followed for several years found an inverse association between all cause mortality and LDL cholesterol in 92% of participants. In the largest study those with the highest LDL cholesterol lived longer than those taking statins."

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What are Leaky Gut Disorders? How to Heal Them

Hippocrates, the ancient Greek doctor, is often quoted as saying, "All disease begins in the gut." This includes many diseases not currently associated (by modern medical practitioners) with gastrointestinal (GI) tract issues, although there is a small contingent of progressive practitioners who are recognizing this phenomenon. Dysbiosis is the imbalance of intestinal gut flora or gut microbiome (the symbiotic bacteria occurring naturally in the intestines) that seems to be the foundation of gut diseases: Crohn’s disease, IBD (irritable bowel disease), and IBS (irritable bowel syndrome). There has been a steady increase of various gastrointestinal (GI) tract diseases and disorders occurring throughout the U.S. over the past few decades. The popular scapegoat for the rise in GI tract disease is grains, specifically gluten, but much of that blame is misplaced. In this article we will look at common causes of gut dysbiosis, and how one can prevent or even reverse leaky gut disorders.

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