History of Palm Oil
Cambridge World History of Food

Tocotrienol enriched palm oil prevents atherosclerosis through modulating the activities of peroxisome proliferators-activated receptors.
Atherosclerosis. 2010 Jan 25

Study: Mixed Vitamin E Forms Slow Cognition Decline and Alzheimer’s Disease
Case Adams, ND

Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.
Br J Biomed Sci. 2009;66(4):216-22.

The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso.
Nutr J. 2006 Jul 17;5:17.

Palm oil: a healthful and cost-effective dietary component.
Food Nutr Bull 2002 Mar;23(1):11-22

Changes in vitamin A intake following the social marketing of red palm oil among children and women in Burkina Faso
Sante 2002 Jan-Mar;12(1):38-44

Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children.
J Trop Pediatr 2002 Feb;48(1):24-8

The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial.

Eur J Clin Nutr 2001 Aug;55(8):657-62

The effect of dietary carotenoids on lung tumorigenesis induced by intratracheally instillated diesel exhaust particles.
J Nutr Sci Vitaminol (Tokyo) 2001 Feb;47(1):32-9

Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.
Eur J Nutr 2001 Feb;40(1):30-8

Tocotrienols inhibit growth of ZR-75-1 breast cancer cells.
Int J Food Sci Nutr 2000;51 Suppl:S95-103