History of Palm Oil
Cambridge World History of Food
Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.
Br J Biomed Sci. 2009;66(4):216-22.
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso.
Nutr J. 2006 Jul 17;5:17.
Palm oil: a healthful and cost-effective dietary component.
Food Nutr Bull 2002 Mar;23(1):11-22
Changes in vitamin A intake following the social marketing of red palm oil among children and women in Burkina Faso
Sante 2002 Jan-Mar;12(1):38-44
Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children.
J Trop Pediatr 2002 Feb;48(1):24-8
The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial.
Eur J Clin Nutr 2001 Aug;55(8):657-62
The effect of dietary carotenoids on lung tumorigenesis induced by intratracheally instillated diesel exhaust particles.
J Nutr Sci Vitaminol (Tokyo) 2001 Feb;47(1):32-9
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.
Eur J Nutr 2001 Feb;40(1):30-8
Tocotrienols inhibit growth of ZR-75-1 breast cancer cells.
Int J Food Sci Nutr 2000;51 Suppl:S95-103