Soy — Health Food or Not?

It’s a controversial topic in the culinary world today — the perception some have that soy is a health food. Soybeans in the pod, you may know, look a little like short, puffy, green peas with peach fuzz on the outside. Representatives from the U.S. Food and Drug Administration (FDA) just announced a boomerang-like decision on how soy protein should be viewed from now on. In fact, the agency is proposing to revoke its long-held stance that soy protein can lower your heart disease risk. The current claim, which you may have seen on various food packages, reads: “25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.” Many health advocates claim soy must be good for you because Asian people — arguably one of the healthiest populations on the planet — have eaten it a lot, and have some of the lowest rates of heart disease, cancer and dementia worldwide, so, it appears, the rest of the world should eat soy protein products, too. However, the type of soy traditionally consumed by Asian people differs from that being heavily marketed in the U.S. Soy rose seemingly from nowhere into the American consciousness in the late 20th century. In 1999, the FDA allowed food producers to claim that soy protein was heart healthy, but continuing research has convinced government officials to take a closer look. Incidentally, there are 12 health claims sanctioned by the FDA for packaged foods, including the continued (and false) insistence that saturated fat is the culprit behind heart disease.

Medical Promotion of Cholesterol-lowering Drugs Biased – Not Based on Scientific Evidence

A group of independent medical academics challenged a BMJ (British Medical Journal) 20 year follow-up study that claimed favorable results among those using statins as a preventative measure. It was known as the West of Scotland Coronary Prevention Study (WOSCOPS), and it was the first trial to demonstrate a significant reduction in cardiovascular events with statin therapy for primary prevention. The critical report challenging the BMJ’s statin-promotion based on the WOSCOPS study was published recently, October of 2017. The challenging trio of medical scientists, led by independent researcher Uffe Ravnskov MD, PhD, author of The Cholesterol Myth and Fat and Cholesterol are Good for You, parsed and picked at the study to show it is flawed. They concluded: "The study has serious bias. Many patients stop taking statins. In a study of over 140 000 elderly people, two thirds of those with cardiovascular disease (and even more of those without) had stopped treatment after two years. The question is, therefore, whether the mortality benefit among those with the highest LDL cholesterol is due to statin treatment or to their high LDL cholesterol. The question is relevant because a recent systematic review of 19 cohort studies including 68 094 elderly people (≥60 years) followed for several years found an inverse association between all cause mortality and LDL cholesterol in 92% of participants. In the largest study those with the highest LDL cholesterol lived longer than those taking statins."

Brian Shilhavy: 40 Years Later – I’m Still Here

Anniversaries are dates etched into history. Most of them are celebrated, because the reason we remember them is that they bring back pleasant memories. These are dates such as birth dates, dates of marriage, etc. Some anniversaries are dates in history that are painful, and not worth celebrating. Yet every day is significant for one reason or another, and even in the midst of tragedy or pain, good can come of it. Today, October 28th, is a date in my past that I have never celebrated, and have seldom even mentioned to others. Yet it is a date in my past that is now known by well over a million people, because I memorialized it (without mentioning the specific date) in my personal testimony, How I Found Peace with God. It is the most important truth I have to communicate to the world, and I have linked to it from all my websites the past 17 plus years, and today it is read hundreds of times every day. It is the day in 1977 where I tried to end my life, by first overdosing on drugs, and then after being unsuccessful in doing that, by driving my car into a light pole along the side of a road at 85 mph. 40 years ago on this date I though I had control over my life, and that it was mine to end. It was not. I learned through experience that day, that God controlled my life, not me. He handed it back to me, and told me I was not done yet. In fact, I was just beginning, and he made it very clear that he had a plan and purpose for my life.

FREE Online Summit for Thyroid Struggles: Healing Hashimoto’s

You’re not alone in your thyroid struggles. Challenged by symptoms, frustrated with testing or even if you already have a firm diagnosis, the experts participating in the Healing Hashitmoto's Summit can help you. Thyroid disorders can overreact to the slightest of imbalances — join us and gain the advice you need to live a happy, healthy life with Hashi’s! Just like you, most of the co-hosts of this summit have Hashi’s — join them online to assist in your path towards wellness. They’ve done it, and you can too! You’ll learn from their personal stories, plus the advice, tips and in-clinic practices from the experts they’ve relied on, not just to diagnose and manage this disease, but to live with hope, purpose and companionship!

What are Leaky Gut Disorders? How to Heal Them

Hippocrates, the ancient Greek doctor, is often quoted as saying, "All disease begins in the gut." This includes many diseases not currently associated (by modern medical practitioners) with gastrointestinal (GI) tract issues, although there is a small contingent of progressive practitioners who are recognizing this phenomenon. Dysbiosis is the imbalance of intestinal gut flora or gut microbiome (the symbiotic bacteria occurring naturally in the intestines) that seems to be the foundation of gut diseases: Crohn’s disease, IBD (irritable bowel disease), and IBS (irritable bowel syndrome). There has been a steady increase of various gastrointestinal (GI) tract diseases and disorders occurring throughout the U.S. over the past few decades. The popular scapegoat for the rise in GI tract disease is grains, specifically gluten, but much of that blame is misplaced. In this article we will look at common causes of gut dysbiosis, and how one can prevent or even reverse leaky gut disorders.

Study: High Fat Ketogenic Diet Enhances Gut Microbiota in Healing Epilepsy

Health Impact News has reported on many of the disease reversing results of the ketogenic (high fat-moderate protein-low carb) diet. Now, a new study is looking at the positive effects of gut bacteria among those following a ketogenic diet for epilepsy. Even though Johns Hopkins used a ketogenic diet for curing epilepsy over 80 years ago, when medical drugs did not help epilepsy effectively, mainstream medicine continues to rely on new and expensive toxic drugs for epileptic children. The “cocktail” combinations of pharmaceutical drugs prescribed often worsens childhood epilepsy. Health Impact News previously published a report on how a four year old child with refractory epilepsy (not treatable with pharmaceutical medications), was treated at the Rochester, Minnesota Mayo Clinic using a ketogenic diet. At first, the child was also kept on pharmaceuticals. The results were poor until he was taken off the medications; then he began healing completely. A new Chinese study on pediatric epileptic cases may even draw the attention of mainstream medical professionals, due to the results seen in children's gut microbiota structure when following a high-fat ketogenic diet.

Exposing the Cholesterol Myth: Big Pharma and Their Corporate “Mainstream” Media Strike Back

It seems to coincide that when fraudulent medical or nutritional dogma promoted by mainstream medicine or government nutritional institutions starts getting exposed in the alternative media, they both double down with the aid of mainstream media, especially if the result of that exposure is lowered sales of statin drugs and processed non-fat foods. This is what is happening with both statin drugs and saturated fat disinformation. But now the empire is striking back. Cleveland Clinic cardiologist Dr. Steven Nissen writes: "We are losing the battle for the hearts and minds of our patients to websites developed by people with little or no scientific expertise, who often peddle ‘natural’ or ‘drug-free’ remedies for elevated cholesterol levels. This 'Internet-driven cult' denies statins’ benefits and whips up fears of side effects, then profits from the resulting confusion by peddling snake oil. The diversion of patients away from evidence-based therapy by advocates of unproven dietary supplements must be vigorously opposed by physician-scientists. Similarly, the claims that cult diets can reverse heart disease have no scientific basis and represent a danger to public health." Dr. Nissen’s viewpoint was also covered in a MedPage Today article titled “CardioBrief: Statin Denialism Is 'A Deadly Internet-Driven Cult,'" where Dr. James Stein (University of Wisconsin) supported Dr. Nissen’s editorial with more vitriol than even Dr. Nissen expressed, stating: "There is a special place in hell for people who use fear tactics and misinformation to promote books and natural health aids, including crazy diets, at the expense of proven medical therapies, rather than as complimentary options under medical direction. I am not sure why Americans are so susceptible to these charlatans."

3 Day LIVE Event FREE: Preventing, Treating and Beating Cancer

Ty and Charlene Bollinger are hosting their critically-acclaimed health summit, The Truth About Cancer LIVE, from October 5th through October 7th, 2017. This year they’ve gathered an impressive collection of alternative health and natural cancer experts, maybe some of the best in the world, to present. It’s a “who’s who” of the very brightest minds and caring hearts in the field of alternative healing. Here’s just a taste of who’s coming: Dr. Patrick Quillin - Beating Cancer with Nutrition, Dr. Joseph Mercola - Ketogenic Diet and Cancer, Dr. Robert Scott Bell - Gut Health, the Microbiome, and Cancer, Dr. Rashid Buttar -The Cancer Conflict: Resolving the 5th Toxicity, Dr. Tony Jimenez - Treating Cancer with Sound and Light, Mike Adams - The importance of "ORGANIC", Del Bigtree - Freedom of Choice in Medicine, Chris Wark - How "Chris Beat Cancer" - Plus SO many more! These experts will share their most front-line, advanced and important information about healing and preventing cancer and other chronic diseases. And you have a front row seat - from the comfort of your own home. Here’s the best part: it’s absolutely FREE to you! The broadcast starts Thursday, October 5th at 9am Eastern.

Study: Lauric Acid from Coconut Oil Inhibits Cancer Cell Growth Without Affecting Healthy Cells

A study published this month (September 2017) by researchers from the Department of Pharmacy, Health and Nutritional Sciences, at the University of Calabria in Rende, Italy, and from the Department of Health Sciences at the University Magna Graecia in Catanzaro, Italy, looked at the anti-cancer activity of lauric acid, the main fatty acid found in coconut oil. While coconut oil continues to get slandered in the U.S. by those with close ties to the pharmaceutical industry, research mainly outside the U.S. continues to show how healthy coconut oil can be, dispelling the common saturated-fat-is-bad myth still being promoted in the U.S. The study title is: "The lauric acid-activated signaling prompts apoptosis in cancer cells," and it was published in the journal "Cell Death Recovery." The study looked at the effects of lauric acid in both breast cancer and colon cancer: "The saturated medium-chain fatty-acid lauric acid (LA) has been associated to certain health-promoting benefits of coconut oil intake, including the improvement of the quality of life in breast cancer patients during chemotherapy. As it concerns the potential to hamper tumor growth, LA was shown to elicit inhibitory effects only in colon cancer cells. Here, we provide novel insights regarding the molecular mechanisms through which LA triggers antiproliferative and pro-apoptotic effects in both breast and endometrial cancer cells." Coconut oil is nature's richest source of lauric acid, by far, comprising almost 50% of the fatty acids in coconut oil. Human breast milk comes in a distant second at around 6% lauric acid. Lauric acid has a rich and long history of fighting pathogens, and has been a popular food preservative for many decades. Perhaps the most significant observation documented in this study was the ability of lauric acid to target cancer cells but not affect healthy cells, unlike most chemotherapy drugs: "Lauric Acid inhibited the viability of both cancer cell types without altering the growth of MCF-10A normal breast epithelial cells, thus suggesting its specific potential to trigger antiproliferative effects in malignant cells."

Study Confirms Inflammation Causes Heart Disease – Not Cholesterol

If you have been visiting Health Impact News, you may have noticed the notion that arterial inflammation is what’s behind heart disease, not cholesterol from saturated fats. A clinical human trial recently published in The New England Journal of Medicine in August of 2017 may tip a few more in the medical field into accepting the current awareness that inflammatory damage is a major cause of heart and cardiovascular disease, and cholesterol is trying to patch up the damage before the vessel begins to leak or rupture. Cholesterol is actually a vitally useful “waxy” compound for many parts of our bodies, especially the brain. Lowering cholesterol is misguided, and usually causes terrible side effects. Upon releasing the study and after its publication, the lead researcher Dr. Paul Ridker, MD, asserted: "These findings represent the end game of more than two decades of research, stemming from a critical observation: Half of heart attacks occur in people who do not have high cholesterol. For the first time, we’ve been able to definitively show that lowering inflammation independent of cholesterol reduces cardiovascular risk."