Hippocrates, the ancient Greek doctor, is often quoted as saying, "All disease begins in the gut." This includes many diseases not currently associated (by modern medical practitioners) with gastrointestinal (GI) tract issues, although there is a small contingent of progressive practitioners who are recognizing this phenomenon. Dysbiosis is the imbalance of intestinal gut flora or gut microbiome (the symbiotic bacteria occurring naturally in the intestines) that seems to be the foundation of gut diseases: Crohn’s disease, IBD (irritable bowel disease), and IBS (irritable bowel syndrome). There has been a steady increase of various gastrointestinal (GI) tract diseases and disorders occurring throughout the U.S. over the past few decades. The popular scapegoat for the rise in GI tract disease is grains, specifically gluten, but much of that blame is misplaced. In this article we will look at common causes of gut dysbiosis, and how one can prevent or even reverse leaky gut disorders.
Health Impact News has reported on many of the disease reversing results of the ketogenic (high fat-moderate protein-low carb) diet. Now, a new study is looking at the positive effects of gut bacteria among those following a ketogenic diet for epilepsy. Even though Johns Hopkins used a ketogenic diet for curing epilepsy over 80 years ago, when medical drugs did not help epilepsy effectively, mainstream medicine continues to rely on new and expensive toxic drugs for epileptic children. The “cocktail” combinations of pharmaceutical drugs prescribed often worsens childhood epilepsy. Health Impact News previously published a report on how a four year old child with refractory epilepsy (not treatable with pharmaceutical medications), was treated at the Rochester, Minnesota Mayo Clinic using a ketogenic diet. At first, the child was also kept on pharmaceuticals. The results were poor until he was taken off the medications; then he began healing completely. A new Chinese study on pediatric epileptic cases may even draw the attention of mainstream medical professionals, due to the results seen in children's gut microbiota structure when following a high-fat ketogenic diet.
It seems to coincide that when fraudulent medical or nutritional dogma promoted by mainstream medicine or government nutritional institutions starts getting exposed in the alternative media, they both double down with the aid of mainstream media, especially if the result of that exposure is lowered sales of statin drugs and processed non-fat foods. This is what is happening with both statin drugs and saturated fat disinformation. But now the empire is striking back. Cleveland Clinic cardiologist Dr. Steven Nissen writes: "We are losing the battle for the hearts and minds of our patients to websites developed by people with little or no scientiﬁc expertise, who often peddle ‘natural’ or ‘drug-free’ remedies for elevated cholesterol levels. This 'Internet-driven cult' denies statins’ benefits and whips up fears of side effects, then profits from the resulting confusion by peddling snake oil. The diversion of patients away from evidence-based therapy by advocates of unproven dietary supplements must be vigorously opposed by physician-scientists. Similarly, the claims that cult diets can reverse heart disease have no scientific basis and represent a danger to public health." Dr. Nissen’s viewpoint was also covered in a MedPage Today article titled “CardioBrief: Statin Denialism Is 'A Deadly Internet-Driven Cult,'" where Dr. James Stein (University of Wisconsin) supported Dr. Nissen’s editorial with more vitriol than even Dr. Nissen expressed, stating: "There is a special place in hell for people who use fear tactics and misinformation to promote books and natural health aids, including crazy diets, at the expense of proven medical therapies, rather than as complimentary options under medical direction. I am not sure why Americans are so susceptible to these charlatans."
Ty and Charlene Bollinger are hosting their critically-acclaimed health summit, The Truth About Cancer LIVE, from October 5th through October 7th, 2017. This year they’ve gathered an impressive collection of alternative health and natural cancer experts, maybe some of the best in the world, to present. It’s a “who’s who” of the very brightest minds and caring hearts in the field of alternative healing. Here’s just a taste of who’s coming: Dr. Patrick Quillin - Beating Cancer with Nutrition, Dr. Joseph Mercola - Ketogenic Diet and Cancer, Dr. Robert Scott Bell - Gut Health, the Microbiome, and Cancer, Dr. Rashid Buttar -The Cancer Conflict: Resolving the 5th Toxicity, Dr. Tony Jimenez - Treating Cancer with Sound and Light, Mike Adams - The importance of "ORGANIC", Del Bigtree - Freedom of Choice in Medicine, Chris Wark - How "Chris Beat Cancer" - Plus SO many more! These experts will share their most front-line, advanced and important information about healing and preventing cancer and other chronic diseases. And you have a front row seat - from the comfort of your own home. Here’s the best part: it’s absolutely FREE to you! The broadcast starts Thursday, October 5th at 9am Eastern.
A study published this month (September 2017) by researchers from the Department of Pharmacy, Health and Nutritional Sciences, at the University of Calabria in Rende, Italy, and from the Department of Health Sciences at the University Magna Graecia in Catanzaro, Italy, looked at the anti-cancer activity of lauric acid, the main fatty acid found in coconut oil. While coconut oil continues to get slandered in the U.S. by those with close ties to the pharmaceutical industry, research mainly outside the U.S. continues to show how healthy coconut oil can be, dispelling the common saturated-fat-is-bad myth still being promoted in the U.S. The study title is: "The lauric acid-activated signaling prompts apoptosis in cancer cells," and it was published in the journal "Cell Death Recovery." The study looked at the effects of lauric acid in both breast cancer and colon cancer: "The saturated medium-chain fatty-acid lauric acid (LA) has been associated to certain health-promoting benefits of coconut oil intake, including the improvement of the quality of life in breast cancer patients during chemotherapy. As it concerns the potential to hamper tumor growth, LA was shown to elicit inhibitory effects only in colon cancer cells. Here, we provide novel insights regarding the molecular mechanisms through which LA triggers antiproliferative and pro-apoptotic effects in both breast and endometrial cancer cells." Coconut oil is nature's richest source of lauric acid, by far, comprising almost 50% of the fatty acids in coconut oil. Human breast milk comes in a distant second at around 6% lauric acid. Lauric acid has a rich and long history of fighting pathogens, and has been a popular food preservative for many decades. Perhaps the most significant observation documented in this study was the ability of lauric acid to target cancer cells but not affect healthy cells, unlike most chemotherapy drugs: "Lauric Acid inhibited the viability of both cancer cell types without altering the growth of MCF-10A normal breast epithelial cells, thus suggesting its specific potential to trigger antiproliferative effects in malignant cells."
If you have been visiting Health Impact News, you may have noticed the notion that arterial inflammation is what’s behind heart disease, not cholesterol from saturated fats. A clinical human trial recently published in The New England Journal of Medicine in August of 2017 may tip a few more in the medical field into accepting the current awareness that inflammatory damage is a major cause of heart and cardiovascular disease, and cholesterol is trying to patch up the damage before the vessel begins to leak or rupture. Cholesterol is actually a vitally useful “waxy” compound for many parts of our bodies, especially the brain. Lowering cholesterol is misguided, and usually causes terrible side effects. Upon releasing the study and after its publication, the lead researcher Dr. Paul Ridker, MD, asserted: "These findings represent the end game of more than two decades of research, stemming from a critical observation: Half of heart attacks occur in people who do not have high cholesterol. For the first time, we’ve been able to definitively show that lowering inflammation independent of cholesterol reduces cardiovascular risk."
A ketogenic diet — which is very low in net carbohydrates and high in healthy fats — is key for boosting mitochondrial function. Healthy fats also play an important role in maintaining your body's electrical system. When your body is able to burn fat for fuel, your liver creates water-soluble fats called ketones that burn far more efficiently than carbs, thereby creating fewer reactive oxygen species (ROS) and secondary free radicals. Ketones also decrease inflammation, improve glucose metabolism and aid the building of muscle mass. The benefits of a cyclical ketogenic diet are detailed in my latest bestselling book, "Fat for Fuel." While the book was peer-reviewed by over a dozen health experts and scientists, a new large-scale international study (known as the international Prospective Urban Rural Epidemiology, or PURE, study) adds further weight to the premise that high intakes of healthy fats — especially saturated fats — boost health and longevity.
Are parasites silently preventing you from overcoming your health challenges? It’s imperative to find out! You are likely hosting one or more parasites — which can enter your body through food, drink, contact with infected persons — and can live within you for years! The Parasite Summit is online and FREE from September 11-18, 2017. Parasites aren’t just found in third-world countries, millions are already infected in industrialized countries — they’re far more common than you realize and could be silently hampering your health. Fortunately, with awareness and appropriate care, parasites can be prevented and treated, once detected.
Non-alcoholic fatty liver disease (NAFLD) is defined medically as macrovesicular steatosis, or abnormal retention of lipids (fats) sufficient and large enough to distort or replace the nuclei of liver cells among those who consume less than 20 grams (.7 ounces) of alcohol per day. NAFLD, unknown prior to 1980, has become our largest liver health issue nationally and throughout most industrialized nations. Fatty liver disease affects metabolism and usually manifests as obesity and insulin resistance, which are direct co-factors for type 2 diabetes. It can also progress to inflammation of the liver, or non-alcoholic steatohepatitis (NASH), leading to cirrhosis. Ironically, a saturated fat (virgin coconut oil) may prove to be the safest and most effective treatment for NAFLD according to a study published recently (September 2017) in the Journal of the Science and Agriculture of Food. The study, “Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats,” noted in its background statement that more nutraceutical offerings are being sought for reversing fatty liver disease. The researchers also noted that earlier studies had demonstrated virgin coconut oil could help prevent NAFLD. This new study intended to see if virgin coconut oil could also reverse existing non-alcoholic fatty liver disease.
Whenever parasites are mentioned it is usually considered a third world or developing nation issue. Phrases such as “lovely place, nice people, but don’t drink the water” are common jokes that have some basis in truth. Although our culture is programmed to think all illnesses are derived from viruses and some bacteria, the USA also has its share of parasite issues. The CDC openly admits this in a May 2017 report on its website: "Outbreaks of a parasitic infection linked to swimming pools and water playgrounds are increasingly being reported to CDC, with twice as many outbreaks in 2016 as in 2014." Notice the word "outbreaks" is used, not "cases." The outbreaks recorded from a few states with using a recently installed tracking system involved hundreds of cases reported, overflowing into the thousands range. This specific parasite invasion was from the microscopic Cryptosporidium, aka Crypto, which has a capacity for surviving prescribed pool chlorine content requirements. The chlorine levels in municipal tap water can’t handle this parasite either. There was a neti-pot scare a few years ago when a few folks died from a brain eating amoeba after using their neti-pot with tap water or swimming in fresh water lakes of ponds during summer months. So maybe it’s time to focus a bit more on parasites instead of viruses that sometimes don’t really exist and are usually more difficult to spread than parasites?