Sweden has become the first Western nation to develop national dietary guidelines that reject the popular low-fat diet dogma in favor of low-carb high-fat nutrition advice.
Governments here and abroad have been cautioning the public for decades on the dangers of high fat diets. The fact is, contrary to official advice by our diet dictocrats, high-fat diets lower blood sugar, improve blood lipids, and reduce obesity.
Pumpkin season is here and there is no shortage of delicious recipes! All of these recipes use coconut in some fashion, whether it be coconut oil, shredded coconut, coconut cream concentrate, coconut milk, or coconut flour.
A review of the published statin research revealed a categorical lack of evidence to support the use of statin therapy in primary prevention of heart attacks.
Critically ill patients underwent statin drug testing because it was thought that statin therapy may decrease the mortality of ICU ventilator-assisted patient. In the end, more people died in the statin group than in the placebo group.
I am 74 years old and I have Parkinson’s. This past April, I began taking coconut oil, worked up to 8T daily. I saw significant improvements in a couple of days.
A new study reveals that the drug class known as statins is significantly increasing the risk of cataracts within exposed populations.
Coconut oil has many healthy uses–it can moisturize your skin and hair, all while sprucing up a healthy diet. Watch the video for tips on how coconut oil can make your life a little more lovely too.
Keeping your cast iron pans and wooden cutting boards in tip-top shape is easy with the help of a little coconut oil!
A “new” product has been appearing on store shelves recently and being marketed as “Liquid Coconut Oil” for cooking and baking. The product stays liquid, even in your refrigerator. Is this real coconut oil? No.
