The National College of Natural Medicine in Portland, Oregon is teaming up with a local hospital to study the effects of the low-carb high-fat ketogenic diet on Parkinson’s patients. The ketogenic diet was originally developed at John Hopkins Hospital in the 1930s as a diet-based cure for epilepsy and seizures in children, where pharmaceutical drugs did not work.
Previously, we brought you the story of a 74-year-old man suffering from Parkinson’s disease and his remarkable testimonial of how coconut oil changed his life. He took an online “straw poll” of other Parkinson’s sufferers and their experiences in using coconut oil.
I am 74 years old and I have Parkinson’s. This past April, I began taking coconut oil, worked up to 8T daily. I saw significant improvements in a couple of days.
In what is yet another great investigative report by Lorie Johnson of CBN, we hear how coconut oil is helping people with Alzheimer's, Parkinson's, and ALS.
