Study to Look at High Fat Diet’s Effect on Parkinson’s Patients

The National College of Natural Medicine in Portland, Oregon is teaming up with a local hospital to study the effects of the low-carb high-fat ketogenic diet on Parkinson’s patients. The ketogenic diet was originally developed at John Hopkins Hospital in the 1930s as a diet-based cure for epilepsy and seizures in children, where pharmaceutical drugs did not work. Read more [...]