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Study: Government Guidelines on Low-fat Diet Were Not Supported by Science

“In 2015, the British Medical Journal published a meta-analysis looking at randomised controlled trials (RCTs) that were available to US and UK regulatory committees that adopted low-fat dietary guidelines in the 1970s and 1980s to supposedly reduce coronary heart disease (CHD). The authors of the study state that to date, no analysis of the evidence base for recommending a low-fat diet to reduce heart disease has ever been studied. So the authors conducted a systematic review and meta-analysis of the RCTs that were published prior to 1983, which examined the relationship between dietary fat, serum cholesterol and the development of coronary heart disease. After analyzing multiple studies that included 2467 males, the authors found "no differences in all-cause mortality and non-significant differences in CHD mortality, resulting from the dietary interventions." They therefore concluded that: "Dietary recommendations were introduced for 220 million US and 56 million UK citizens by 1983, in the absence of supporting evidence from RCTs." How many lives have been ruined by the low-fat theory of heart disease?

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Statin Drug Scandal: Cholesterol-lowering Drug Researchers Start Backtracking

The cholesterol-lowering statin drug empire continues to crumble. On February 15, 2015, the Sunday Express in the UK published a headline story stating that Oxford professor Dr. Rory Collins, whose research had been used to support putting millions of patients on statin drugs, was reassessing the data behind those studies for possible drug side effects. According to the Express: "Although the original research looked at the effect of statins on the heart and considered cancer risks it did not examine other side effects." This announcement by Dr. Collins is stunning, to say the least, and points to a massive cover-up and scandal related to statin drugs.

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Coconut Oil for Ebola Victims in Liberia Africa

Helping Traditions helped a Liberian ministry start a native coconut oil distribution program to families in Liberia who have been affected by the Ebola crisis in late 2014. Coconut palm trees are native to the coastal areas of Liberia, so Mission Bethel Ministries was able to visit coconut producing areas in Liberia in 2014 and make contact with small-scale coconut oil producers to supply traditional coconut oil. Research has shown that the medium chain fatty acids in coconut oil are powerful germ fighters, particularly against viruses where pharmaceutical products typically fail. While there is no research yet showing that coconut oil is effective against the Ebola virus, coconut oil is a powerful immune builder with no side effects. Since coconuts and coconut oil are native to Liberia, it made sense to invest in a coconut oil distribution program in Ebola affected areas. Learn how you can help support this project!

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How to Eat a Coconut-Rich Breakfast

The energy and nourishment needed for a productive day starts at the breakfast table, so why not start the day off right with the many benefits of coconut? Coconut can be had in sweet and savory dishes, taking the place of many of the foods you may already be eating to break the fast. The forms of coconut are many. Using them individually or in combination with one another can produce health-giving, allergen-friendly versions of some of our favorite breakfast foods.

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How to Make Your Own Herbal Coconut Oil Salve

No home-based herbal medicine cabinet is complete without an herbal salve. These salves can be used for a range of maladies including scratches, cuts, scrapes, burns, insect bites, and more. Having a jar or container of this at the ready is a quick way to transfer the healing properties of dried herbs to your loved ones.

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Study: Virgin Coconut Oil More Effective than Drugs in Combating Stress and Depression

A study conducted in Malaysia looked at the effects of consuming high-antioxidant virgin coconut oil on mental health. Published in the journal Experimental and Therapeutic Medicine and believed to be the first study of its kind, researchers evaluated the anti-stress and antioxidant effects of virgin coconut oil in mice with stress-induced injuries. The title of the study is "Antistress and antioxidant effects of virgin coconut oil in vivo." Their results were quite impressive, and suggest that using a high quality virgin coconut oil can rival anti-depressant drugs without the dangerous side effects.

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A Do-It-Yourself Cinnamon, Honey, Coconut Facial for Acne

Acne is an issue that plagues many people. This has led to countless specialized products being developed to combat the acne dilemma, many of which are more harmful than helpful. Since everyone’s skin reacts differently to so many different things, finding just the right product that is both healthy and helpful can get pricey and frustrating very quickly. Instead of wasting time and money searching for a product to purchase without harsh chemicals that works for you skin, make your own DIY facial using safe ingredients. Making your own specialized products with high quality ingredients is easier, safer for your health, far more cost effective and can work just as well, if not better, than the products on drugstore shelves.

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Gluten Free Thanksgiving Menu Ideas You can Make at Home

Celebrating the Thanksgiving holiday is just as much about food these days as it is about being thankful, so menu planning is key to a successful feast. Discovering how to plan a completely gluten free Thanksgiving meal (free of strange substitutions and not lacking in flavor) is definitely something for which to be thankful.

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How to Use Coconut and Almond Flour Together in Gluten Free Baking

As gluten free diets have gained in popularity, almond and coconut flours have become trusty staples in many gluten free pantries. While coconut flour is the fiber from coconut meat after nearly all the oil has been extracted, almond “flour” is really just almonds ground up into a fine meal, and is also marketed under the name “almond meal”. Considering how mild, pleasant and versatile almond flour is in terms of taste and texture, it has become a very valuable addition to any baking pantry, gluten free or not. Read more to find out how to use these two gluten free flours together, and how to easily make your own almond flour.

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How to Make a Gluten Free Cheesecake

Cheesecakes are a classic dessert, with many different flavor variations and types. For those on a gluten free diet, finding a 100% gluten free cheesecake recipe that doesn’t skimp on flavor or texture, and still blows you away, can be a bit of a challenge. Many popular cheesecakes like the New York style use a bit of flour in the filling, and the classic graham crust is hard to replace. Even though gluten free grahams are available to purchase, they are loaded with highly processed ingredients and are better off not being touched. Meanwhile, the alternative, making them yourself, is extremely time consuming. There is however, a very easy solution: make a shortbread crust and nix the gluten flours. Shortbread crusts are light, buttery, very quick and easy to make, and compliment any flavor of cheesecake. Here’s how you make one.

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