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Study: Virgin Coconut Oil Better than Drugs in Treating Diabetes and Obesity

Researchers in Brazil recently completed an animal study to determine if virgin coconut oil (VCO) could replace pharmaceutical drugs for reducing obesity and its attendant co-morbid inflammatory and diabetic conditions. The researchers refuted the misguided conventional thinking of saturated fats causing obesity. They wanted to investigate the saturated fat coconut oil as a functional food to replace pharmaceutical drugs currently used for obesity that cause adverse side effects. The Brazilian researchers also expressed concern with the abundant schemes and dietary efforts at reducing calories that are impractical and difficult to maintain, not to mention often unhealthy. Using refined carbohydrates and processed vegetable oils to avoid saturated fat is the lifestyle of the unhealthy, as the standard American diet (SAD) has proven. The researchers used refined carbohydrates to create adiposity in their experimental mice. Refined carbohydrates such as sugar, high fructose corn syrup, and flours used in processed foods are pervasive in our culture and have been recognized by many scientists open to the truth as the real culprits behind obesity, diabetes, and heart disease.

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As Alzheimer’s Drugs Continue to Fail, Researchers Search for Reasons Why Coconut Oil Cures Alzheimer’s

A group of New York City’s Mt. Sinai Medical School researchers set out to analyze why and how coconut oil affects Alzheimer’s Disease (AD) patients favorably. They acknowledged some efficacy from coconut oil, and they wanted to know more. Since most drug trials to develop an Alzheimer's drug have failed miserably, the motivation to study coconut oil in order to understand how it positively affects AD was probably motivated by a desire to patent a new drug that could work similar to coconut oil, a natural food that cannot be patented. Their research was based on earlier animal studies of virgin coconut oil’s effect on mouse models of coconut oil as well as other in vitro (lab culture) studies. The researchers also acknowledged the existence of many anecdotal testimonies of AD (Alzheimer’s disease) patients. The Mt. Sinai report was published in the journal Science Direct, Brain Research with the title: Coconut oil decreases expression of amyloid precursor protein (APP) and secretion of amyloid peptides through inhibition of ADP-ribosylation factor 1 (ARF1).

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Medical Doctor Attacked for Promoting Low-carb High-fat Diet Absolved of all Charges – Maintains Medical License

Despite their best efforts the Australian Health Practitioner Regulation Agency (AHPRA) have failed to silence Dr Gary Fettke. After being subjected to 4½ years of bullying and harassment, AHPRA have finally dropped all charges. More than that, its made a public apology to Dr Fettke following a review of his case. His crime? To recommend his patients reduce consumption of sugar and processed carbohydrates in direct contradiction of the Australian Government’s advice and, of course, all those with vested interests in Big Food. Dr Fettke’s case is not the first of its kind, but we hope it signals the last of the witch-hunts instituted by the mainstream against practitioners who have their patients’ best interests at heart and not that of the corporatocracy. Attempts have been made to silence other low carb advocates who have gone against mainstream dietetic advice in recent years.

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Network of Cholesterol Skeptics Researchers: Abandon the LDL Cholesterol Theory of Heart Disease and Look at More Important Risk Factors

Dr. Malcom Kendrick is the author of the book The Great Cholesterol Con. He is the co-author of a recently published paper that looks at important risk factors related to cardiovascular disease, pointing out that looking at LDL cholesterol levels are not a good indicator of heart disease. Dr. Malcom Kendrick is part of The International Network of Cholesterol Skeptics (THINCS). The lead author of this recently published paper is Dr. Uffe Ravnskov, author of Fat and Cholesterol are Good for You, and the leader of THINCS. We have featured both men's writings frequently here on Health Impact News over the years, as they expose the cholesterol myth and the statin scam. Referring to Dr. Ravnskov and THINCS, Dr. Kendrick wrote in a recent blog post: "As you may know I am a member of an organisation known as The International Network of Cholesterol Sceptics (THINCS). When I say this, people always laugh. I suppose it is better than people shouting and screaming and slapping you repeatedly. The man who set it up was Uffe Ravnskov – our glorious leader. He has done far better than me. His first book The Cholesterol Myths, was burnt, live on air, in a television studio in Finland. I am very jealous. Having your critics become so enraged, that the only thing they can think to do is burn your book, is a very great ‘sceptic’ honour. Although one must be slightly fearful that the mob doesn’t stop at burning your books." So if LDL cholesterol is not a contributing factor in heart disease, what is? This White Paper recently published in the journal Medical Hypotheses encourages researchers to abandon the LDL cholesterol theory of heart disease, and consider other, more important, risk factors.

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High Fat Ketogenic Diet Successful in Treating Adult Epilepsy, Brain Tumors, and Alzheimers

A new review published in August 2018, in the Journal Brain Sciences looked at the effectiveness of the ketogenic diet to treat adult epilepsy, adult malignant glioma (brain tumors), and Alzheimer’s disease. It was written by Tanya J. W. McDonald and Mackenzie C. Cervenka from the Department of Neurology, Johns Hopkins University School of Medicine. The review is titled "The Expanding Role of Ketogenic Diets in Adult Neurological Disorders." The aim of the review is to describe the evidence, preclinical and clinical, supporting Ketogenic Diet use in the management of adult epilepsy, adult malignant gliomas (brain tumors), and Alzheimer’s disease. Several randomized controlled trials support the use of Ketogenic Diets for the treatment of drug-resistant epilepsy and there is emerging evidence that these diets are also effective in treating refractory status epilepticus, malignant glioma and Alzheimer’s disease in adults.

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Spanish Study Sees Improvement in Alzheimer’s 21 Days After Starting Coconut Oil

There have been several studies from countries outside the U.S. that show the health virtues of coconut oil for Alzheimer's Disease. Meanwhile, pronouncements from the USA’s Alzheimer's Association and medical press releases, warning against using coconut oil, have persisted. These international studies conclusions fly in the face of our “expert” opinions that, as a saturated fat, coconut oil threatens heart health. This misinformation continues even as medical practitioners of all types are realizing that the lipid theory of heart disease as the leading contributor to poor heart health is simply not true. The most recent study was published on July 20th, by the Journal of Alzheimer's Disease. This human study was conducted by academic researchers in Valencia, Spain, and titled Improvement of Main Cognitive Functions in Patients with Alzheimer's Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot Study. This was a remarkable study, as there were measurable improvements among Alzheimer's patients in 21 days from adding coconut oil to a Mediterranean diet.

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Why Coconut Oil, or Any Saturated Fat, Cannot Raise Cholesterol Levels (LDL levels)

Scottish medical doctor, Malcolm Kendrick, has just written a brilliant expose on his blog explaining, scientifically, why it is impossible for saturated fats to raise LDL cholesterol levels. As I have written many times over the years, this is the kind of information that can save your life and help you make wise dietary choices, but it is information that the U.S. government, Big Pharma, and the corporate-sponsored "mainstream" media cannot afford to publish. Because to do so would be to admit guilt in one of the biggest medical scams of all time: the lipid theory of heart disease. This theory, which has been proven scientifically to be false, has been an economic success for cholesterol-lowering statin medical drugs, the most profitable class of medical drugs all time. This theory also promotes the low-fat diet which encourages consumption of carbohydrates from U.S. subsidized crops, as well as polyunsaturated oil, also derived from U.S. subsidized crops. This theory of heart disease, which condemns cholesterol and saturated fat, has probably been responsible for many millions of people's early deaths and the life-long suffering of autoimmune diseases for an entire generation.

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FREE Candida Online Summit – How to Control this “Opportunistic” Fungus to Regain Your Health

Candida is a naturally occurring, yet “opportunistic” fungus. With the right conditions, there’s no limit to where it will spread and, when rampant, it can cause intense sugar cravings, brain fog, bloating, depression, anxiety, digestive issues, low energy or worse… chronic diseases! Even though candida is an important part of your digestive process, if unchecked, it can cause serious damage to your health. Certain lifestyle choices and/or illness can deplete the “good” bacteria in your body to create room for candida growth. Unfortunately, it can also be extremely difficult to test for and diagnose — that’s why we’ve created this important summit. It begins July 9th.

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FREE Online Toxic Home Transformation Summit Shows How to Turn a Toxic House into a Healthy Home

It’s time — in fact, way past time — to have a serious look at the toxic influence of your home. Making sure the water, air, textiles, paints, cleaning products, EMFs (and more) aren’t adding to your toxic load is one of the MOST responsible things you can do for yourself and your family. Learn to comprehensively (and easily, in many cases) address possible toxic sources, and turn your home into the “health haven” it is meant to be: preventative, restorative and calming! The Toxic Home Transformation Summit is online and FREE from June 25 - July 1, 2018.

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Study: People Eating Eggs Have Less Risk for Heart Disease

A new study, published by the BMJ (British Medical Journal) in May 2018, found that people consuming eggs regularly were less at risk for heart disease than those who consumed no eggs. The title of the Chinese study is Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. Over a half-million Chinese, between the ages of 30 and 79, were recruited across various regions of China and surveyed for egg consumption. Those with histories of cancer, heart disease, stroke, or diabetes were excluded from the study. Those remaining, slightly under a half-million, were followed for several years to determine incidents of cardiovascular disease (CVD) and both ischemic and hemorrhagic strokes. The average egg consumption varied from none to over one a day. The study’s conclusion: "Our findings suggested that daily egg consumption (<1 egg) [actually .8 daily on average] was associated with lower risk of CVD [cardiovascular disease], IHD [ischemic heart disease], MCE [major coronary events], hemorrhagic stroke and ischaemic stroke among Chinese middle-aged adults. Our findings contribute scientific evidence to the dietary guidelines with regard to egg consumption for the healthy Chinese adult." The study noted that morbidity from strokes is higher in China than Western nations where deaths from ischemic heart disease (ISD) are higher. An average egg consumption of .8 could translate to five to six eggs per week. The Chinese study also referenced an earlier smaller Japanese study, the Life Span Study in Japan, and found that “daily egg consumption was associated with a 30% lower risk of total stroke mortality” compared to no or occasional consumption of eggs.

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