The Deadly Consequences of Replacing Saturated Fats with Polyunsaturated Fats in the American Diet

Top Swiss researchers are urging the US. to reverse years of harmful dietary advice that led to an increase in the consumption of refined carbs and polyunsaturated fats in place of saturated fats.

Resurrected Data From 1960s Shows American Heart Association’s Advice on Dietary Fats has been Wrong

Will the American Heart Association now change their advice, since that advice appears to be leading people to make bad dietary oil choices that is contributing to heart disease?