Dr. Eugene Arnold of the Ohio State University Medical Center is researching the cholesterol link to Autism. Realizing that our brains are made up of a significant amount of cholesterol, he starts with the assumption that those with Autism may not be suffering from too much cholesterol, but in fact may be suffering from too little. After adding cholesterol to little Rose Barker’s diet, she started smiling, reading, and interacting with others like never before. Her mother comments: “The cholesterol has changed our life. It is exactly what she needed, and the development started almost immediately.”
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